Nageia nagi Kuntze, Revis. Gen. Pl. 2: 798 (1891).
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| Nageia nagi Kuntze, Photo by Hoang Thanh Son |
its native range is SE. China to Hainan, Japan (Kyushu) to Taiwan.
Vietnamese name:
Kim giao.
Distribution:
China Southeast, Hainan, Japan, Nansei-shoto, Taiwan and Vietnam
Uses:
The seeds yield an oil that is edible and valued in industry. Young leaves are sometimes cooked and eaten. Its bark exhibits strong antibacterial effect. Stems are used in floral arrangements that last in water for up to a year.
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