Pentaphragma gamopetalum Gagnep

Pentaphragma gamopetalum
Pentaphragma gamopetalum
Pentaphragma gamopetalum
Pentaphragma gamopetalum
Pentaphragma gamopetalum Gagnep; Photo by  Nguyen Van Thien

Latin Name: Pentaphragma gamopetalum Gagnep
Synonym Name: No synonyms are recorded for this name.
Family: Pentaphragmataceae
Vietnamese name: Rau lưỡi bò, Rau tai nai, Ngũ cách, Clơnh srơ mi
Description:
The herb has a vertical stem, 15cm tall, up to 1cm in diameter. Leaves are oval-shaped, unbalanced, diaphragm shape 12-2cm long, 6-19cm wide, have irregular root, smooth toothed edge, veins on 5 sides are prominent on the underside, petiole 5-8cm long hairy. The axillary inflorescence, 5cm long, with 3-6 flowers, almost sessile, oval bracts, broader than the flower, bell-shaped radio with 5 irregular sepals, corolla-shaped corals, 5 lobules in prison, stamens sticky in the root of the colon, the lower election has 2 cells, containing many seeds.
Distribution: Mountainous areas at an altitude of 700-1200m in Khanh Hoa, Kontum, Gia Lai, Lam Dong
Part Used: Leaf- Folium Pentaphragmae Gamopetali
Indications & Usage: It is only known that in folklore, people use fruits to eat and make wine. Leaves are used to cook soup
Pentaphragma gamopetalum
Pentaphragma gamopetalum
Pentaphragma gamopetalum
Photo Khách Vô Danh

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