Spikenard, Chinese spikenard (GAN SONG)
Pharmaceutical Name:
Radix et Rhizoma Nardostachyos
Botanical
Name:
Common Name:
Spikenard, Chinese spikenard
Part Used:
Dried
root and rhizome
Radix
et Rhizoma Nardostachyos is produced chiefly in
the provinces of Sichuan, Gansu, and Qinghai. The plant is collected in spring
and autumn. After the soil and hairy rootlets are removed, the root is dried in
shade and cut into pieces.
Properties Taste
& Meridians:
Pungent
and sweet in flavor, warm in property,
acts on the Spleen and Stomach channels.
Functions:
Promotes
the flow of Qi, relieves pain,
induces appetite, and tonifies the Spleen.
Indications & Combinations:
1. For
distension and pain in the chest and abdomen, anorexia, and stomachache due to
Stagnation of Qi caused by invasion of Cold, it is used with Radix Aucklandiae
(Mu Xiang) and Fructus Citri Medica (Xiang Yuan).
2. For
toothache and swelling of the feet.
Dosage
and administration:
3–6 g, decocted in water for an oral dose.
Appropriate quantity for external application.
Precautions:
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