Japanese
honeysuckle stem (REN
DONG TENG)
Lonicera japonica Thunb. (Fam. Caprifoliaceae)
Pharmaceutical Name:
Caulis Lonicerae
Botanical
Name:
Lonicera japonica Thunb. (Fam. Caprifoliaceae)
Common Name:
Japanese honeysuckle stem
Part Used:
Stem
and branch
Caulis
Lonicerae is produced mainly in the provinces of Zhejiang, Sichuan, Jiangsu and
Henan. It is collected in autumn and winter, dried in sunlight, and used
unprepared.
Properties Taste
& Meridians:
Sweet
in flavor, cold in property, acts on the Lung, Stomach, and
Large Intestine channels.
Functions:
Clears
away Heat and removes toxins.
Indications & Combinations:
1. For carbuncles, sores, and swelling, it is used with Herba Taraxaci (Pu Gong Ying), Fructus
Forsythiae Suspensae (Lian Qiao), Radix Astragali Membranaceus (Huang Qi), and
Radix Angelicae Sinensis (Dang Gui).
2. For arthralgia due to Wind Damp Heat
manifested as red, swollen, and painful joints.
Dosage
and administration:
16–20 g, decocted in water for an oral dose, or
macerated into wine for drinking.
Precautions:
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