Honey (FENG MI)
Pharmaceutical
Name:
Miel
Latin Name:
Apis cerana Fabricius
or Apis mellifera L. (Fam. Apidea)
Common
Name:
Part
Used:
Honey
Miel is produced mainly in the
provinces of Hu Bei, Si Chuan, Yun Nan, He Nan, Jiang Xi, Guang Dong, and Jiang
Su. It is filtered
or heated to remove
water for use.
Properties Taste & Meridians:
Sweet in flavor, neutral in
property, acts on the Spleen, Lung, and Large Intestine channels.
Functions:
Tonifies the Spleen and Stomach and relieves pain, moistens
the lungs to stop cough, moistens the intestines to relax the bowels.
Indications
& Combinations:
1. For lassitude and poor appetite, and for pain in the epigastrium. Honey
has a tonifying function and is used to regulate other herbs. Tonics are often made
into a bolus or soft extract with honey.
2. For chronic cough due to Lung Deficiency,
dry cough due to Dryness of the Lung, it is used alone or with other herbs.
For dry cough with hemoptysis due to Deficient Lung Yin, it is used with Radix Rehmanniae
(Sheng Di Huang), Sclerotium Poriae Cocos (Fu Ling), and Radix
Ginseng (Ren Shen).
3. For constipation due to dry intestines, it is taken alone with
water once a day before meals or made into a suppository and inserted into the
anus. Honey also removes toxins. It is applied externally to treat sores,
swelling and scalds. It is taken internally to neutralize the toxicity of Radix
Aconiti Lateralis Preparata (Zhi Fu Zi) and Radix Aconiti (Wu Tou).
Dosage and administration:
10–30 g, put into a decoction
or used in pill or powder form. Proper amount for external use.
Precautions:
Not to be used in patients with
accumulation of Damp-Heat, stuffiness
in the chest, and loose stools due to Spleen Deficiency.
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