Saffron (Fanhonghua)
Crocus sativa
The dried stigmas and the top of
the style of the Saffron Crocus are used in place of Safflower (Honghua), but
they have a stronger action. Saffron (Fanhonghua) has as its properties and
taste sweet and cold. It enters the heart and liver channels and invigorates
the blood, removes stagnation and clears channels, and also cools the blood and
releases toxins. Saffron (Fanhonghua) is used to treat cases with indications
such as high fever, maculopapule and febrile disease in which pathogenic heat
has entered the blood. The recommended dosage is 1.5-3 g.
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