Quisqualis fruit (Shijunzi)
Pharmaceutical Name: Fructus Quisqualis
Botanical Name: Quisqualis
indica L. (Fam.
Combretaceae)
Common Name: Quisqualis fruit, Rangoon
creeper fruit with seeds.
Source of Earliest Record: Kaibao
Bencao.
Part Used & Method for Pharmaceutical
Preparations: The fruit is gathered in September or October when its skin
turns purplish. The seeds are collected after the fruit is dried in the sun.
Properties & Taste: Sweet and warm.
Meridians: Spleen and stomach.
Functions: To kill parasites.
Indications & Combinations:
1. Roundworm (ascariasis). Quisqualis
fruit (Shijunzi) is used with Chinaberry bark (Kulianpi) and Areca seed
(Binglang).
2. For ascariasis and enterobiasis, it is used alone for mild cases or with Cortex Meliae
Radicis (Ku Lian Pi) and Semen Arecae (Bing Lang) for more severe cases. It is
especially suitable for children because of its sweet taste.
3. For indigestion and malnutrition in
children, with emaciation, distended abdomen, and sallow complexion, it is often used with Radix Codonopsis (Dang Shen),
Rhizoma Atractylodis Macrocephalae (Bai Zhu), Endothelium Corneum Gigeriae
Galli (Ji Nei Jin), and Semen Arecae (Bing Lang).
Dosage: 6-10 g, decocted in water for
an oral dose. It is also made into pills or powder. For adults, the cooked herb
is chewed, with 10–20 pieces taken for one dose. For children, the number of
pieces to be taken is 1.5 multiplied by the child’s age, with the total number not
to exceed 20 pieces per day.
Cautions & Contraindications: Overdosage
of the herb will cause hiccups, dizziness, vertigo and vomiting. Taking this
herb with hot tea can also cause hiccups.
2 Comment:
Thanks for giving this info. This is natural herb & will be good for treating indigestion & other stomach problems
Nice thank you
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