Perilla stem (Sugeng)
Perilla frutescens (L.) Britt. (Fam. Lamiaceae) and
Perilla stem (Sugeng) refers to
the stem of Perilla frutescens, which
is pungent-spicy, sweet and warm. It enters through the lung, spleen and
stomach meridians. The herb promotes qi in the chest and diaphram (relieving
distention and pain in the chest, abdomen and costal region) and calms restless
fetuses. Perilla stem (Sugeng) is usually combined with Cyperus tuber (Xiangfu)
and Tangerine peel (Chenpi).
Dosage is 5-10 g. The herb should
not be boiled for a long time.
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