Kansui root (Gansui)
Pharmaceutical Name: Radix Euphobiae Kansui.
Botanical Name: Euphorbia kansui T. N. Liou ex T. P. Wang
Common Name: Kansui root.
Source of Earliest Record: Shennong
Bencao Jing
Part Used & Method for Pharmaceutical
Preparations: The tuberous root is dug in late autumn or early spring. The
root bark is peeled off, and the root is dried in the sun. Then it is soaked in
vinegar.
Properties & Taste: Bitter, sweet,
cold and toxic
Meridians: Lung, kidney and large
intestine
Functions: 1. To transform water and
reduce edema; 2. To disperse nodules and relieve swelling
Indications & Combinations:
1. Edema and full sensation in abdominal
region. Kansui root (Gansui) is used with Pharbitis seed (Qianniuzi) in the
formula Erqi Tang.
2. Ascites. Kansui root (Gansui) is used
with Peking spurge root (Daji) and Genkwa flower (Yuanhua) in the formula
Shizao Tang.
3. Retention of water or fluid in the chest.
Kansui root (Gansui) is used with Rhubarb (Dahuang) and Glauber's salt
(Mangxiao) in the formula Da Xianxiong Tang.
4. Boils, carbuncles and furuncles. Kansui
root (Gansui) is ground into powder and mixed with water for external
application.
5. For
epilepsy due to Wind Phlegm, it is used with Cinnabaris (Zhu Sha).
Dosage: 0.5-1 g. It should be used in pills or powder because it does not
dissolve in water. Appropriate quantity for external application.
Cautions & Contraindications:
1.
This herb is best used in pill and powder form.
2. Contraindicated for weak patients or
pregnant women.
3. It is incompatible with Radix
Glycyrrhizae Uralensis (Gan Cao).
0 Comment:
Post a Comment