Grossy privet fruit (Nuzhenzi)
Pharmaceutical Name: Fructus Ligustri
lucidi
Botanical Name: Ligustrum lucidum Ait.
Common Name: Ligustrum seed, Grossy
privet fruit
Source of Earliest Record: Shennong
Bencao Jing
Part Used & Method for Pharmaceutical
Preparations: The ripe fruit is gathered in autumn, then steamed and dried
in the sun.
Properties & Taste: Sweet, bitter
and cool
Meridians: Liver and kidney
Functions: 1. To tonify the liver and
kidneys; 2. To clear heat and brighten the eyes
Indications & Combinations:
1. Deficient yin of the liver and kidneys
manifested as early graying of hair, decreased eyesight, dryness of eyes,
tinnitus and soreness and weakness of the lower back and knees. Grossy
privet fruit (Nuzhenzi) is used with Mulberry (Sangshen), Eclipta (Mohanlian)
and Wolfberry fruit (Gouqizi).
2. Deficient yin and heat. Grossy privet
fruit (Nuzhenzi) is used with Wolfberry bark (Digupi), Moutan bark (Mudanpi)
and Fresh rehmannia root (Shengdihuang).
Dosage: 10-15 g
Cautions & Contraindications: This
herb is contraindicated in cases with diarrhea due to cold and deficiency of
the spleen and stomach, or yang deficiency.
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