Glehnia root (Shashen)
Pharmaceutical Name: Radix Glehniae
Botanical Name: 1. Glehnia littoralis Fr. Sehmidt ex Miq; 2. Adenophora tetraphylla (Thunb.) Fisch
Common Name: Glehnia root
Source of Earliest Record: Shennong
Bencao Jing.
Part Used & Method for Pharmaceutical
Preparations: The roots are dug in summer or autumn. After the fibrous
roots have been removed, the roots are washed in boiled water and the bark
peeled off. Then the roots are soaked again before being cut into pieces or
slices.
Properties & Taste: Sweet and
slightly cold.
Meridians: Lung and stomach.
Functions: 1. To clear the lungs and
tonify yin; 2. To strengthen the stomach and promote the production of body
fluids.
Indications & Combinations:
1. Deficient yin of the lungs with heat
manifested as dry cough or cough with scanty sputum, hoarse voice from a
chronic cough, dry throat and thirst. Glehnia root (Shashen) is used with
Ophiopogon root (Maidong) and Tendrilled fritillary bulb (Chuanbeimu).
2. Body fluids consumed by febrile diseases
manifested as dry tongue and poor appetite. Glehnia root (Shashen) is used
with Ophiopogon root (Maidong), Fresh rehmannia root (Shengdihuang) and
Fragrant solomonseal rhizome (Yuzhu) in the formula Yiwei Tang.
Dosage: 10-15 g (15-30 g for the fresh
herb).
Cautions & Contraindications: This
herb is contraindicated in cases with deficient cold syndrome. Also, it
counteracts the herb Black false bellebore (Lilu).
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