Butterflybush flower (Mimenghua)
Pharmaceutical Name: Flos Buddlejae
Botanical Name: Buddleja officinalis Maxim.
Common Name: Buddleja, Butterflybush
flower.
Source of Earliest Record: Kaibao
Bencao.
Part Used & Method for Pharmaceutical
Preparations: The flower buds are gathered in spring and dried in the sun.
Properties & Taste: Sweet and
slightly cold.
Meridian: Liver.
Functions: 1. To clear heat in the
liver; 2. To brighten the eyes and reduce corneal opacity.
Indications & Combinations:
1. Heat in the liver manifested as red,
painful and swollen eyes, photophobia, excessive tearing and corneal opacity. Butterflybush
flower (Mimenghua) is used with Chrysanthemum flower (Juhua), Sea-ear shell
(Shijueming) and Tribulus fruit (Baijili).
2. Deficient yin in the liver with yang
attacking upward manifested as dizziness, blurred vision, dry eyes and corneal
opacity. Butterflybush flower (Mimenghua) is used with Wolfberry fruit
(Gouqizi) and Flattened milkvetch seed (Shayuanzi).
Dosage: 6-10 g.
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