Alder buckthorn
General poisoning notes:
Alder buckthorn (Rhamnus
frangula) is a naturalized shrub or small tree that is found in parts of
eastern Canada and the Prairie Provinces. This plant is found along fencerows
and roadsides and in lightly shaded woodlands. Several purgative chemicals,
including emodin, occur in the bark and in the purple-black fruits. This plant
causes usually mild symptoms if ingested by children. There is one record of
fatal poisoning of a cow (Cooper and Johnson 1984, Fuller and McClintock 1985).
Nomenclature:
Scientific Name: Rhamnus frangula L.
Vernacular
name(s): alder buckthorn
Scientific family
name: Rhamnaceae
Vernacular family
name: buckthorn
Geographic Information
Manitoba, New, Brunswick, Nova Scotia, Ontario, Prince Edward
Island, Quebec
Toxic parts:
Bark, mature fruit
Notes on Toxic plant chemicals:
Alder buckthorn
contains glycosides, which upon hydrolysis yield anthraquinones such as emodin
(a trihydroxymethylanthraquinone). These chemicals are purgative; emodin has
been used in laxatives (Cooper and Johnson 1984).
Toxic plant chemicals:
Anthraquinones, emodine
Chemical
diagram(s) are courtesy of Ruth McDiarmid, Biochemistry Technician, Kamloops
Range Station, Agriculture and Agri-Food Canada, Kamploops, British Columbia,
Canada.
Animals/Human Poisoning:
Note: When an
animal is listed without additional information, the literature (as of 1993)
contained no detailed explanation.
Cattle
General symptoms of poisoning:
Death,
diarrhea, fever, vomitingNotes on poisoning:
In one case of
fatal poisoning, a cow ate large quantities of leaves, twigs, and berries of
alder buckthorn. The animal quickly became ill and developed symptoms of
diarrhea, vomiting, slow pulse, cramps, and slight fever before death.
Postmortem examination showed leaves of the plant in the stomach, with
gastrointestinal inflammation (Cooper and Johnson 1984).
Humans
General symptoms of poisoning:
Abdominal
pains, collapse, convulsions, diarrhea, gastroenteritis, hemorrhage, vomiting
Notes
on poisoning:
Children who
ingest the plant material usually experience mild symptoms of poisoning such as
transient abdominal pains, vomiting, and diarrhea. If 20 or more berries are
ingested, symptoms may include gastrointestinal symptoms, fluid depletion,
kidney damage, muscular convulsions, and hemorrhage. In severe cases, difficult
breathing and collapse may occur. Severe poisoning is rare because of induced
vomiting. Treatment should replace lost fluids and induce vomiting if it has
not occurred (Cooper and Johnson 1984, Fuller and McClintock 1985).
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