1. INTRODUCTION
Glycosides,
in general, are defined as the condensation products of sugars with a host of
different varieties of organic hydroxy (occasionally thiol) compounds
(invariably monohydrate in character), in such a manner that the hemiacetal
entity of the carbohydrate must essentially take part in the condensation. It
is, however, pertinent to state here that the polysaccharides are also
encompassed in this broad-based overall definition of glycosides. The
noncarbohydrate moiety is usually termed as aglycone (or aglycon), or a genin.
The
rather older or trivial names of glycosides usually has a suffix ‘in’ and the
names essentially included the source of the glycoside, for instance:
strophanthidin from Strophanthus, digitoxin from Digitalis, barbaloin from
Aloes, salicin from Salix, cantharidin from Cantharides, and prunasin from
Prunus. However, the systematic names are invariably coined by replacing the
“ose” suffix of the parent sugar with “oside”. The stereochemical anomeric prefix
a or b and the configurational prefix (D- or L-) immediately precede the sugar
nomenclature, and lastly the chemical name of the aglycone precedes the name of
the sugar. It may be expatiated with the help of the following examples:
(a) Aloin (or
Barbaloin): 10-Glucopyranosyl-1, 8-dihydroxy-3-(hydroxymethyl)-9 (10H)-anthracenone;
(b) Salicin: 2-(Hydroxymethyl)
phenyl- -D-glucopyranoside;
(c) Amygdalin: D-Mandelonitrile–β-D-glycosido-6-
β-D-glucoside;
(d) Digitoxin: 3-[0-2,
6-Dideoxy- β-D-ribo-hexopyranosyl -(1-> 4)-O-2, 6-dideoxy-β-D-ribohexopyranosyl
(1->4), 2, 6-dideoxy-β-D-ribo hexopyranosyl) oxy]-14-hydroxycard- 20(22)-enolide.
Interestingly, the glycosides
may be regarded as internal acetate. The two series of stereoisomeric glycosides
are usually termed as β and β glycosides. Thus, taking into
consideration the simple example of methyl D-glucosides, these a and b structures
may be represented as shown below:
Figures 4.1 and 4.2 represent
the open-chain structure, cyclic structure and boat configuration
of methyl–a-D-glucoside
and methyl–β-D-glucoside respectively. In this particular instance
the glycosidic likage is established by dehydration involving a hydroxy
group of the aglycone portion (i.e., methyl alcohol) and the hydroxyl
group on the hemiacetal carbon of the carbohydrate (in question),
thereby ultimately resulting into the formation of an acetal type of
structure.
α-Configuration If the —OCH3
moiety (generalized as OR′) is in opposite steric sense as the—CH2OH
moiety on C-5 (for D-family sugars), the glycosidic structure is designated as α-configuration.
β-Configuration If the
-OCH3 moiety is in the same steric sense as the CH2OH
group on C-5, the glycosidic structure is designated as β-configuration.
It has been observed that the
substantial quantum of naturally occurring glycosides essentially possess the stereo-configuration.
However, this observation may be further expatiated with the help of the
following typical examples of β-amygdalin and β-salicin:
Sailent Features (b-Amygdalin):
(i) Glycosidic linkage
is b-because it is hydrolysed by emulsin (an enzyme),
(ii) The linking oxygen
is on the same side of the plane of the ring as the CH2OH moiety on
C-5.
(iii) It contains
several asymmetric C atoms i.e., chiral centres, and
(iv) It is optically
active.
Salient Features (b-Salicin):
1. Hydrolysed by emulsin, hence
it has b-configuration,
2. The linking oxygen is on the
same side of the plane of the ring as the CH2OH moiety on C-5,
3. It has several chiral
centres, and
4. It is optically active.
Glycosides, are found to
exert a wide spectrum of therapeutic actions, both in modern medicines and in
traditional medicaments, ranging from cardiotonic, analgesic, purgative, and
anti-rheumatic, demulcent and host of other useful actions.
The Glycosidic Linkages The
exact point of linkage between the carbohydrate (sugar) and non carbohydrate
(aglycone) moieties is an ‘oxygen bridge’ that essentially connects the
reducing group present in carbohydrate to either an alcoholic or a phenolic
group present in the non carbohydrate.
Such glycosides are
collectively termed as O-glycosides. However, if the ‘O’ is replaced by ‘S’
it is called S-glycosides; if replaced by ‘N’ is known as N-glycosides;
and if replaced by ‘C’ is termed as C-glycosides.
These four types of
glycosides shall be described briefly at this juncture with appropriate
examples from the domain of medicinal plants.
Source: Pharmacognosy And Pharmacobiotechnology By Ashutosh Kar
Source: Pharmacognosy And Pharmacobiotechnology By Ashutosh Kar
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