1.2 S-Glycosides
The S-glycosides are
normally designated as below:
—SH HO—C6H11O5
——> S—C6H11O5
S-Glycoside
The presence of S-glycosides is
more or less restricted to isothiocyanate glycosides, such as:
Sinigrin, obtained
from black mustard seeds. (
i.e.,
Brassica campestris Family:
Cruciferae)
Source: Pharmacognosy And Pharmacobiotechnology By Ashutosh Kar
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